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Good to know

Average Price
££££ - Over £80
Cuisine
International, Vegetarian friendly
Ambience
Cool, Dark and moody, Fine dining, Fun, Glamorous, Lively, Luxury, Unique
Food Occasions
Dinner, Late night dining
Special Features
Live music or dancing
Perfect for
Birthdays, Celeb spotting, Celebrations, Special occasions

About

Mayfair’s ability to consistently throw up glistening, high-end restaurants left, right and centre knows no bounds, but Miro is surely one of the swankiest ventures to dig its heels into this swish part of town. Launched by one of London’s premiere nightlife and entertainment hospitality companies Cream Group, the hybrid restaurant (it calls itself a ‘clubstaurant’) offers early to late-night dining where it serves up global sharing plates inspired by Asian, European and South American cuisine.  

Housed inside what was formerly Street XO, the dining room has been designed to evoke the seductive feel of a nightclub, where neon shades, eclectic details and hand-painted murals are juxtaposed against exposed brick walls.  

Managing the kitchen is executive chef Toby Burrowes, previously at Zuma London and Michelin-starred Elystan Street, who has curated a menu of global favourites elevated with a ‘Mayfair’ twist. Expect dramatic presentation and some unlikely flavour pairings inspired by Toby’s travels across the globe.  

The menu is comprised of small and larger sharing dishes. Examples of small plates include king crab and confit garlic croquettes, truffled cheese toasties and Miro’s take on fish and chips which features layers of crisp potato with fatty tuna and wasabi tartare. Larger dishes continue the luxurious theme, with high-grade cuts of steak available, as well as the likes of yuzu and sake lobster thermidor. In case you needed further reminding that you’re in a high-end establishment, the restaurant also serves a signature dish called sunken treasure chest featuring a kilogram of caviar surrounded by blinis, brioche buns, mini croissants and condiments, available for a whopping £3,000.  

The drinks list includes a bespoke menu dedicated to rare and vintage cocktails, with prices ranging from £500-50,000. Look out for creations such as the Vintage French 75 made with a rare 1950s gin and a 1970 bottle of Dom Perignon (just beware of the £5,000 price tag).

A lounge and bar area seating 30 is available for walk-ins and offers a lively atmosphere for guests who might not be dining. For those looking to continue the party into the night, Miro hosts live DJs throughout the week with dancing highly encouraged. 

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FAQs

When will the restaurant open?

The restaurant is set to open mid-July 2022

Are there vegan and vegetarian options?

Yes

Who is the head chef?

The head chef is Toby Burrowes who has previously worked at Zuma London and Michelin-starred Elystan Street

Details

Get directions to Miro Mayfair Get directions to Miro Mayfair
Location
15 Old Burlington Street, Mayfair, London, W1S2JR

0207 183 9661 0207 183 9661

Website

Opening Times

Dinner
Mon Closed
Tue Closed
Wed 18:00-01:00
Thu 18:00-01:00
Fri 18:00-01:00
Sat 18:00-01:00
Sun 18:00-01:00

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