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Situated on a busy main road next to a petrol station, this modern breezeblock building – once a gospel hall – is hardly picturesque, but leave any preconceptions at the door as The Mint Room has
quickly established itself as one of the most interesting contemporary Indian restaurants outside London. High-quality local and free-range ingredients are transformed into vibrant, modern regional
Indian dishes by a team of experienced chefs, backed up by knowledgeable front-of-house staff. Specialities range from Keralan duck with curry leaves and coconut milk sauce to the best-selling
chicken lababdar in a sauce of fresh ginger, green chillis and coriander leaves with saffron rice. To accompany, the wine list offers an excellent choice – including some of the best new bottles
from India’s vineyards.
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