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A break form the country-house hotel norm, Milsoms is an emphatically a “casual concept” complete with an “ample” outdoor space, an invitingly buzzy dining room, big comfortable leather chairs and a laid-back DIY ordering system; there’s ‘no need to book a table’ either, say the owners. The wide-ranging international menu allows diners to choose any size or combination of courses: start with Asian duck tacos, prawn cocktail or smoked eel pâté with chicory and crostini, then consider tandoori salmon fillet with spiced broccoli, slow-cooked lamb shank with parsley mash or butternut squash tortellini. Steaks and burgers are made with local Dedham Vale beef, and if you’re after some serious comfort food look no further than Mr G’s shepherd’s pie or beer-battered cod and chips. Sunday lunches get the nod, while puds run from tiramisu to strawberry pavlova. Staff are bright, well-drilled and on-the-ball – handy if you’re staying the night. Related to Le Talbooth nearby.
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