Located in the picturesque Georgian town of Holt in North Norfolk, Michael’s Bistro is a welcoming and stylish dining destination offering modern bistro cuisine with a personal touch.
Tucked away just off Albert Street, the restaurant enjoys a peaceful courtyard setting, just moments from the town’s bustling high street and collection of independent shops, galleries and delis. With a focus on seasonal ingredients, local produce and globally inspired flavours, Michael’s Bistro has become a much-loved fixture in the area’s vibrant food scene.
Michael’s Bistro is open Wednesday to Sunday, offering breakfast, lunch and evening meals, with extended hours on weekends. The atmosphere is warm and relaxed, with thoughtful interiors and a smart-casual feel that suits everything from a casual coffee to a celebratory dinner. The family-run team brings both professional service and a personal touch to the experience, and the restaurant includes options for private dining and large group bookings.
The menu reflects the owner's culinary travels and Norfolk’s outstanding produce. Breakfast might include a classic Full English made with local Allards sausage, eggs benedict, smoked salmon on sourdough, or plant-based options such as truffled mushrooms or sweet potato and fennel cakes. At lunch and dinner, the menu expands to include fresh seafood dishes, grilled meats, vegetarian bistro staples, and comforting classics with a creative twist. Sunday roasts are a highlight, accompanied by seasonal vegetables and traditional sides, while dessert offerings include indulgent puddings and tarts. Dishes can be adapted for a range of dietary requirements, including gluten-free, dairy-free, vegetarian and vegan options, making Michael’s Bistro an inclusive and versatile dining choice.
Whether you’re visiting Holt for the day or are a local in search of dependable, high-quality dining, Michael’s Bistro offers a warm welcome and consistently impressive food in a charming North Norfolk setting.