Master Wei in Hammersmith is a lively and authentic Chinese restaurant specialising in Xi’an cuisine, a bold and flavourful culinary tradition from China’s Shaanxi province. Located just east of Hammersmith Broadway, the restaurant is part of a growing cluster of food destinations along Hammersmith Road and a sister site to the restaurant of the same name in Holborn.
Master Wei Hammersmith centres around hand-pulled noodles and regional street food, with a menu that showcases the depth and spice of Xi’an cooking. Signature dishes include the famous biangbiang noodles, served with beef and chilli oil or vegetarian toppings, and pot-sticker dumplings filled with pork and seaweed. Other highlights include minced pork noodles with bean sprouts and cucumber, thinly sliced pig’s ear in chilli oil, and Chinese-style burgers made with spiced meat in crispy buns.
Inside, the restaurant has a casual, canteen-style atmosphere, with plenty of tables, slate floors, and decorative lanterns. The vibe is fast-paced and functional, ideal for solo diners, quick lunches, or relaxed group meals. Service is friendly and efficient, and the pricing is reasonable, making it a popular choice for locals and office workers alike.
Drinks include a small selection of wines and exotic cocktails, such as those infused with Asian ingredients, alongside Asahi beer on draft. The restaurant is open daily for lunch and dinner, and while it doesn’t focus on elaborate presentation, the emphasis is firmly on flavour and satisfaction.
What makes Master Wei Hammersmith stand out is its commitment to traditional techniques and punchy flavours. The noodles are thick, chewy, and freshly made, and every dish is layered with garlic, chilli, and umami-rich sauces. It’s a place where the food speaks louder than the décor, offering a taste of Xi’an that’s both comforting and exhilarating.