The doors at Marjorie's are flung open in the midst of a rare London heatwave, opening out onto a makeshift terrace of round tables balancing wine coolers and fine-stemmed glasses. This terrace takes up a good section of the street, but without it, Marjorie’s jet-black frontage feels inconspicuous, save for the off-centre block letters of ‘Marjorie’s’ in quirky typeface.
This achingly cool wine bar is inspired by the laissez-faire ‘bar a vins’ found on the outskirts of Paris – a place to stop for a glass of wine, and maybe a couple of sharing plates. Despite opening in one of London’s least ‘laissez-fare’ districts, somehow, the back-alley feel of its location feels worlds away from Carnaby Street’s buzzing throng mere steps away.
Inside reveals a cosy, exposed brick room filled with counter seating and bar stools. This area leans more towards wine bar than restaurant, although there’s a dining room downstairs with an open kitchen which promises a little more breathing space and a view of the chefs at work. We like the frenetic energy of the upstairs bar-esque room though, as we plonk ourselves haphazardly onto a high stool around a communal table. Bring a date, or a close friend. Marjorie's is made for long conversations and forgetting how many glasses of wine you’ve had, while flickering candles burn down to the wick.
To eat, a concise menu of modern French sharing dishes has been carefully whittled down to 12 or so delicious-sounding ones. Crusty baguette with caramel-toned brown butter comes first, followed by deep-fried courgettes in the shape of batons. These are light and fluffy, and crowned with bubbly trout roe. A beige bowl of poached chicken, nutty rice and brown butter tastes like the indulgence it is, while well-seasoned bavette sits on a glossy, slightly cloying, egg yolk emulsion. Desserts are far from an afterthought too, and include a high-stacked mille-feuille of flaky, hole-studded pastry, vanilla cream and fresh peaches.
One final word for the wine list, which like the food menu is extremely well curated and includes a daily-changing selection by the glass. Marjorie's is made for the cool young things of today – book a table to become one of them.