Owned by Candice Brown, winner of The Great British Bake Off 2016, Margo’s is an independent, family-run restaurant that combines relaxed dining with refined, European-inspired cuisine.
Margo’s is situated on the charming high street of Woburn, in a beautiful, rustic venue. Owned by Candice and her brother Ben, Margo’s is named in loving tribute to their grandmother. The restaurant reflects a strong sense of family, hospitality and the joy of good food shared in good company. The interiors blend rustic elements with modern touches - wooden beams, soft lighting and carefully chosen décor give the space a homely yet contemporary feel. Margo’s offers a warm and welcoming atmosphere - whether you're enjoying a casual coffee or a celebratory dinner, the ambience is both elegant and inviting.
The menu at Margo’s shifts seamlessly from day to night. During the day, diners can enjoy a deli-style experience with takeaway options and a casual eat-in menu featuring fresh sandwiches, seasonal salads and lighter main dishes. Come evening, the restaurant transforms into a more intimate dining space, offering a refined à la carte menu. Expect thoughtfully prepared plates such as cured meats and cheeses, innovative small plates, and comforting larger mains. Favourites include burrata with San Marzano tomatoes, and pork belly in a chorizo stew. Margo’s also serves a highly praised Sunday roast which has become a staple for locals and visitors alike.
Drinks are equally well-considered, with a carefully curated selection of global wines and classic cocktails to complement the food offering. The service is friendly, knowledgeable, and attentive without being intrusive, adding to the restaurant’s relaxed yet professional charm.
Located just minutes from Woburn Abbey and Safari Park, Margo’s is perfectly placed for those exploring the area. It’s a destination in its own right - ideal for leisurely lunches, evening dining or weekend treats.