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OPENS JUNE 2019
This casual restaurant is inspired by sunny Tuscany, but it’s found in the considerably less sun-soaked Brixton, and is headed up by chef pals Alice Staple and Dickie Bielenberg. In true Italian style, the menu is divided into antipasti, primi, secondi and dolci: indulge with the likes of wild boar prosciutto and spinach and ricotta tortelli, or dine from the spuntini menu, which sees snacks such as arancini and focaccia paired with a classic Italian cocktail.
Tuscany has also inspired the restaurant’s interiors, which incorporate a green and silver colour scheme that is said to reflect the woods of Maremma, the coastal region of Tuscany. The short wine list features Tuscan bottles from small producers, while the basement private dining room also incorporates a wine cellar.
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