Set within the stylish Hotel Indigo on Chapel Street, Marco Pierre White Steakhouse Bar & Grill Liverpool blends affordable glamour with understated elegance in the heart of Merseyside. The restaurant pays homage to the city’s rich industrial past and musical legacy, while providing a contemporary setting for lunch, dinner, Sunday roasts and afternoon tea.
The dining room is spacious and moody, with dark wooden tables, tiled floors, green leather booths and plush blue velvet seating. Globe lighting and a polished bar add to the sophisticated atmosphere, while a bright alfresco terrace with modern art-style wall murals and wooden decking offers a striking contrast.
The menu is exclusively curated by Marco Pierre White to reflect his ethos of classic dishes, simply cooked with the best locally sourced ingredients. Starters include French onion soup, Scotch eggs, crispy calamari and chicken liver pate, while the grill takes centre stage with prime cuts of grass-fed beef. Expect everything from fillet steak with garlic prawns to tournedos Rossini, alongside larger sharing cuts such as porterhouse, chateaubriand and tomahawk. Alternatives include grilled salmon, chargrilled pork loin and seabass, plus comforting classics like fish and chips or black truffle and ricotta ravioli.
Sides, toppings and signature sauces complete the steakhouse experience, while puddings such as baked New York cheesecake, Eton mess and warm chocolate brownies round out the meal.
Afternoon tea offers a more leisurely way to dine, while express lunch menus, vegan and vegetarian dishes and a dedicated kids’ menu ensure everyone is catered for. An extensive wine list, cocktails and spirits complete the offering, making Marco Pierre White Liverpool a destination for relaxed luxury dining in the city.