Mangal Taste of Anatolia in Edinburgh is a vibrant Turkish restaurant that brings the rich flavours of Anatolia to the heart of the city, with charcoal-grilled dishes, traditional mezes, and warm hospitality.
Mangal is just minutes from the Royal Mile, making it a convenient stop whether you’re exploring the city or enjoying the Edinburgh Fringe Festival. The restaurant prides itself on flame-cooking every dish over real charcoal, unlocking deep, smoky flavours that define authentic Turkish cuisine.
Inside, Mangal offers a welcoming and relaxed atmosphere, designed to reflect the warmth of Turkish hospitality. It’s a place to unwind, connect, and enjoy good times with friends and family. The interiors are simple yet inviting, allowing the food and service to take centre stage.
The menu is rooted in family recipes and showcases the diversity of Turkish cooking. Signature dishes include lamb skewers, adana kebab, and chicken wings, all grilled to perfection over hot charcoal. Guests can also enjoy aubergine kebab, yoghurt kebab, lamb beyti, and imam bayildi, each prepared with fresh ingredients and 100% halal-certified meat. A wide selection of mezes such as hummus, ezme, and stuffed aubergine provide the perfect start to a meal, while indulgent desserts round off the experience. Drinks are an important part of the offering too, with Turkish raki and signature cocktails available to complement the food.
The philosophy is clear: to serve proper Turkish cooking, prepared with passion and tradition, rather than fast food or fusion. Every dish tells a story of home-style cooking, bringing the familiar flavours of Turkey to the city of Edinburgh.
Mangal Taste of Anatolia is a celebration of charcoal-grilled flavour, tradition, and community in the heart of Edinburgh.