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“Wonderful, wonderful, wonderful…” exclaims one of Maison Bleue’s many admirers – in fact, everyone has a good word to say about this much-loved Suffolk restaurant. There’s a certain Gallic charm at work here: the decor is suitably bright and breezy, staff deliver “a very French welcome”, and the kitchen “punches well over its weight”. Fish is the strong suit, so book ahead if you fancy gorging extravagantly on fruits de mer, or dip into the day’s haul for sparkling ideas such as seared Orkney king scallops with smoked haddock, sauce ‘bonne femme’ and squid-ink tuile or Gigha halibut and razor clams embellished with dill, sprouting broccoli and roasted salsify. A few plainer dishes are also available, alongside some serious meaty contenders – think saddle of rabbit with sautéed snails, parsley sauce, baby courgettes and red pepper. After that, go for something sweet (perhaps chocolate and coffee ganache with buckwheat ice cream) or request the all-French cheese trolley – we’re told it’s a real cracker. “You’ll be treated like a Hollywood star”, notes one fan, “and you’ll leave having booked your next visit”.
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Mr. Geoff B
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