Made in Puglia showcases authentic Italian cooking in a warm, friendly setting, bringing the flavours of southern Italy to a relaxed neighbourhood space. With a focus on simple, well-executed dishes and quality ingredients, it’s a welcoming spot for everything from casual meals with friends, family or colleagues to special occasions.
Inside, the restaurant feels cosy and inviting, with a softly lit atmosphere that works well from day into evening. Terracotta-toned walls and exposed brick add warmth, while simple wooden tables and chairs keep the look understated. Rattan lighting and industrial-style fixtures create a gentle glow across the room, softened by touches of greenery. An open kitchen adds energy and a sense of connection, allowing guests to watch dishes being prepared.
The menu centres around classic Italian dishes, with a focus on familiar flavours and shareable plates. Antipasti include truffle fries, padron peppers, zucchini fritti and meatballs in slow-cooked tomato sauce served with bread, alongside burrata and garlic bread.
Pizzas form the heart of the offering, with options ranging from Margherita and four cheeses to more inventive combinations such as aubergine with salted ricotta, truffle pizza with truffle cream, basil, parmesan and portobello mushrooms and a spicy pumpkin pizza with pumpkin cream, nduja, blue cheese and mozzarella. Additional toppings allow guests to tailor each pizza to their preference. Dips such as garlic aioli and nduja offer an extra layer of flavour for sharing. Desserts include their homemade tiramisu, offering a classic Italian finish.
Drinks are thoughtfully curated, with a wine list featuring red, white, rose and Prosecco, alongside beers, including alcohol-free options and soft drinks such as San Pellegrino. Cocktails include Italian-inspired serves such as Negronis, Limoncello Spritzes, and Margaritas.