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Located not far from Royal Blackheath Golf Club in the neighbourhood of Lee, this local ‘ristorante’ gets the nod for its “great-value food and excellent service”. Luciano’s has a solid reputation for its stone-baked pizzas, which are made to a special dough recipe and topped with everything from mixed seafood to meatballs and salame. As expected, the full menu also covers all bases, from antipasti of calamari fritti or aubergine parmigiana to risotto milanese, linguine with clams or fillet of beef with porcini sauce. Be advised – “it’s hard to get a table on Friday or Saturday night”. Still, you can always drop into Bar Luciano next door, which serves drinks, snacks and sharing platters right through the day. The restaurant is named after the owner’s father – a one-time footballer who played for Charlton Athletic and also represented his country during the 60s/70s.
020 8852 3186
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We ordered a Americana pizza as it said with frankfurters and fries. The pizza came with over cooked frankfurters and the ‘fries’ were dry and uncooked potatoes. The desert tasted microwaved and I was not happy at all with the service. Waited 45 minutes to an hour for the food and we were rushed to leave. They gave us coffees and desert before they even took away the plates of food and menus. I will not be coming back to this restaurant and I do not reccomend it. Also coming from an Italian background it was a disgrace.
Ms/Mrs. Dena T
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