Lowlander Grand Café

Bronze Award
London, WC2B 5RR ·Website·Call020 7379 7446

SquareMeal Review of Lowlander Grand Café

Bronze Award

Not as ‘grand’ as some of the fantastic Gothic hostelries in Brussels, Bruges & Ghent, this traditional Flemish-style bar/brasserie is a little euro star that offers a taste of Belgium (& Holland) without hopping on a train at St Pancras. A palisade of chrome spouts dispenses myriad hoppy hot tickets: Brugse Zot, Steenbrugge Bruin & Duchesse de Bourgogne are an attractive threesome you won’t lock lips with at your local. Bottled beauties also dazzle: De Graal Triverius, with its coriander & curaçao-infused wheat, or aptly named Delirium Tremens (a whopping 8.5% abv) are among the arcane delights on offer. Yes, there’s wine – although Lowlander’s beer-tasting class might lead you to rethink grape as your default dinnertime option.

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36 Drury Lane, London, WC2B 5RR

020 7379 7446 020 7379 7446


Opening Times

Mon-Sat 11.30am-11pm (Thurs-Sat -11.30pm) Sun 12N-10.30pm


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2 Reviews 

Christopher B

04 August 2018  
The perfect place to meet up with friends.

Martin F

02 October 2011  
Food & Drink 3.5
Service 4
Atmosphere 3.5
Value 4
Somewhat out of the way, inoffensive yet capable, Lowlander does a rather decent representation of all things Belgian in the guise of a central London restaurant. Happily, you don’t have to be Poirot to realise the biggest draw here. That is the beer, with an array of pumps and bottles offering a huge selection from the Low Countries, ranging from light fruit beers that your Gran would like to bolshie triples that might get the better of an beer-bellied Uncle or over-ambitious twenty-something. Along with that range, which can be explored in pints or in tasting trays, there is also a decent selection of very earthy, very Belgian snacks with which, at least, to space out the beer-drinking. And though simple, the food here is far from an after-thought. An Eggs Benedict starter was perfect with a Hollandaise just the right side of tart (something so many others get wrong). Mains, including national staples like mussels and steak and chips, were proud and potent. That steak for example was a good medium-rare, with perfect crispy, post-hangover fries and a piquant mushroom and red wine sauce. A Wild Boar burger was a real beast, full of chunky, charred flavour and with tangy, truly complementary apple chutney. Vegetarian options are a little thin but a tagliatelle bursting with roasted veg and goat’s cheese is one of a handful of decent options. A chocolate brownie dessert was a little heavy and, unfortunately, perhaps not the best showcase of the country’s other famous love, yet there were surprisingly few false notes overall. In a simple, wood-hewn space light floods in under huge open windows, giving the place an open, almost outdoors feel. Waiters buzz round with great zeal so that the overall effect is quite charming and, while Lowlander might not have Italian strut, French finery or American oomph, it certainly does straight-backed Belgian brilliantly.
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