Louis is a modern Italian-American restaurant located in Manchester’s Spinningfields district. The restaurant combines dining, live music and cocktails in a stylish setting that draws inspiration from the glamour of the Golden Age.
Inside, Louis is designed with a sense of drama and elegance. Velvet booths, brass accents and soft lighting create a warm and inviting space, while the layout encourages both intimate dining and group celebrations. The venue is known for its vibrant atmosphere, with regular performances of jazz, blues, funk and big band music adding a lively backdrop to the experience.
The menu features a mix of Italian and American classics, prepared with fresh ingredients and a focus on bold, uncomplicated flavours. The ‘Taste of Louis’ set menu offers guests a two or three course experience, while the a la carte menu offers a wider range of steak, pasta and salads. Antipasti options include tomato burrata, steak tartare and breaded mussels while entrees feature veal milanese, Dover sole and eggplant parmigiana. There’s also an array of steaks, from New York strip to tomahawk, and pastas - choose lobster ravioli or truffle cacio e pepe. For a uniquely sophisticated experience, embark on the trolley service which delivers desserts to your table, like dark chocolate tart and baked New York cheesecake. There’s also a Sunday lunch offering - featuring honey roasted ham and baked lasagne - as well as a bottomless brunch and bar snacks menu.
The drinks menu includes classic cocktails, fine wines and spirits, served straight up and mixed with precision by the in-house bar team.
Louis is a destination for those seeking a complete evening out, where food, music and atmosphere come together in one cohesive experience. Whether you're visiting for dinner, drinks or a special event, Louis offers a memorable setting in the heart of Manchester’s dining scene.