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Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent menus such as hake with samphire, smoked salmon ‘sashimi-style’ with wasabi & soy, or ‘bradan rost’ with couscous salad, mango & coriander are dishes you might expect in flash big-city eateries – not in simply attired, accessible town-centre restaurants where ‘the food is reasonably priced & generously served’. This chain also caters for more traditional tastes, witness whitebait, mackerel pâté, fish & chips or fisherman’s pie alongside the group’s raison d’être – sustainably sourced oysters, mussels & langoustines from Loch Fyne itself. Most of the globetrotting wine list is available by the glass, with credible, fish-friendly pours including Albariño & Grüner Veltliner.
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