Lima Fitzrovia is a Michelin-recognised Peruvian restaurant in central London, celebrated for its vibrant flavours, inventive dishes, and stylish setting.
Lima Fitzrovia sits in the heart of Fitzrovia, a neighbourhood known for its eclectic mix of restaurants, bars, and creative energy. Just a short walk from Oxford Street and Tottenham Court Road, it’s perfectly placed for both locals and visitors looking to explore one of London’s most dynamic dining districts.
Since opening in 2012, Lima Fitzrovia has been at the forefront of introducing contemporary Peruvian cuisine to the capital. Founded by the González brothers, the restaurant quickly gained acclaim for its authenticity and innovation, earning a place in the Michelin Guide. Today, head chef Diego Recarte leads the kitchen, bringing precision and flair to menus that blend the best of British seasonal produce with Peruvian traditions.
The menu is a colourful showcase of Peru’s culinary heritage. Signature dishes include ceviche, widely regarded as some of the best in London, alongside tiraditos, beef tataki with huancaína sauce, and A5 wagyu tiradito with crispy potato and ají panca. Diners can also enjoy Porthilly oysters with sorrel and apple, suckling pig, and creative vegetarian options. Desserts are equally inventive, with highlights such as corn jelly, doughnuts, and meringues. Preset tasting menus and à la carte options allow guests to explore a wide range of flavours, while cocktails like the classic pisco sour add a true Peruvian touch.
The atmosphere is casual yet elegant, with an open kitchen and vibrant décor reflecting the energy of Lima itself. With its combination of authentic Peruvian flavours, Michelin recognition, and Fitzrovia charm, Lima Fitzrovia remains one of London’s most distinctive dining destinations.