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This all-day Mexican comes from the team behind May Fair Kitchen and Monmouth Kitchen, all part of the Edwardian Hotels London group. There’s an alfresco dining terrace overlooking movie-premiere hotspot Leicester Square, while the glamour continues inside with white marble tables and caramel-leather butterfly chairs. A menu of small plates draws on contemporary Mexican and Peruvian cuisine, and includes the likes of chicken salada with cashews and black lime, as well as soft tacos of tiger prawn with papaya habañero salsa. Meanwhile, Peru’s influence can be seen via dishes such as robata-grilled smoked paprika ribs with lime. Fragrant desserts feature the likes of coconut, lime, guava and mango while to drink, there are both Mexican- and Peruvian-inspired cocktails, such as the Lychee Margarita: mescal, lychee liqueur and green chilli.
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