Tucked along Richmond Road in Hackney, Lardo is one of East London’s most beloved neighbourhood restaurants, the sort of place locals return to week after week, drawn in by its warm, unfussy charm and a menu that’s as seasonal as it is satisfying.
Open seven days a week, Lardo offers a full à la carte menu from noon until late, with a line-up of small plates, handmade pastas, wood-fired pizzas and indulgent desserts that evolve with the best of British produce. The kitchen works closely with seasonal availability, meaning some specials may only appear for a short window, which only adds to the appeal. It’s the kind of place where you’re likely to discover a new favourite every time.
The menu is rooted in Italian comfort with a Hackney twist. Think homemade focaccia, saffron and vegan ‘nduja arancini, or a beef carpaccio with pickled kohlrabi and salsa verde. Pastas include crab linguine with Calabrian chillies, paccheri with Sicilian fennel sausage ragu, and the kind of creamy risotto that’s made for slow lunches. Pizza-wise, both red and white base options are covered from the spicy ‘Hotties’ (pepperoni, scamorza, pickled jalapeños) to a dreamy white-base Carbonara pizza with guanciale, egg yolk, and pecorino.
For dessert, don’t miss the tiramisu or the hazelnut gelato affogato, the perfect way to round off a laid-back evening with friends. On weekends, Lardo’s brunch menu offers seasonal twists on the classics from 11am to 2pm, paired with house roast coffee from Cuppers Choice or loose leaf tea by Brew Tea Co.
As for drinks, Lardo keeps it local and low-intervention. The wine list champions organic and biodynamic bottles, the beers are often brewed just around the corner, and the cocktails are built with craft spirits and serious care. Whether you're after a casual lunch, romantic dinner, or lively group night, Lardo always hits the mark. It’s Hackney hospitality at its best.