Lan y Môr is a striking modern restaurant set on the golden sands of Coppet Hall Beach in Saundersfoot, where panoramic views of the Pembrokeshire coast meet a menu inspired by the land and sea. The building itself curves with the bay, blending contemporary design with the natural rhythm of the landscape. Inside, the atmosphere is relaxed yet polished, making it a perfect setting for both leisurely lunches and memorable evening meals.
The restaurant brings together a team of passionate Welsh chefs led by Chef Director Hywel Griffith, best known for his Michelin-starred Beach House in Oxwich, and Head Chef Gerwyn John Jones, affectionately known as "Gez." With a deep respect for provenance and sustainability, they create dishes that showcase the very best of Welsh produce. Whether foraging along the coast or sourcing ingredients from trusted local suppliers, the focus is always on quality and connection to place.
The menu is made for sharing and savouring. It offers an array of small plates, starters and mains, all crafted to reflect the richness of Wales’s culinary landscape. Dishes might include fresh oysters, ‘frockles’ (crispy fried cockles), or a beautifully cooked catch of the day. There’s a thoughtful balance between comforting and refined – dishes that are rooted in tradition but executed with precision and flair.
The drinks list complements the food with a curated selection of Welsh craft beers, sparkling wines, and bottles from further afield, allowing diners to enjoy a taste of local character alongside globally recognised labels.
With its sweeping sea views and thoughtfully designed space, Lan y Môr is as much about atmosphere as it is about food. It’s a place where guests can gather, relax, and enjoy generous hospitality, whether popping in for a casual bite after a beach walk or settling in for a long dinner with friends.
Lan y Môr embodies the Welsh spirit of "hwyl a bwyd" – joy and food – and delivers a dining experience that’s as fresh and invigorating as the coastal air outside. It’s a celebration of Wales’s natural beauty and culinary depth, served up with warmth, pride and a true sense of place.