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20 June 2013
All I wanted to have was an Argentinian Steak (medium). By the time the food landed on my table I was ready to go to bed without dinner. La Pampa is seriously understaffed or the staff they have, lack efficiency. Our table had a view of the kitchen and we could see the chef and his minions were staggering under the number of orders. The wait between the drinks, starters and then the main course was so long that we felt sorry for them and didn't order dessert! The steak was mediocre, or I was so tired of waiting by then that I didn't like it too much. What I liked best was their fried-in-their-skins wedges and salsa. I might have formed a bond with the salsa, as I picked at it while waiting for the main course.
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