You'll find this rotisserie chicken restaurant in the North Yard of Camden Market. Exposed brick, pendant lighting and communal wooden benches for large groups suit the Market's shabby-chic surrounds, while the kitchen is centred on a Josper charcoal oven.
Signature dishes include rotisserie baby chicken marinated for 24 hours with Kuku Riku’s secret glaze, and buttermilk marinated chicken wings glazed to order with sriracha, honey and soy. Complete your meal with side dishes of triple-cooked chips with smoked sea salt or thyme-roasted hasselback potatoes, and what's promised as an ‘ultimate mac ‘n’ cheese’ which combines Stilton, parmesan and Barber’s Cheddar.
There’s plenty of room to dine-in at the restaurant, but if you’re short on time, much of Kuku Riku’s menu is also available to take away.