Just off the Meadows on Forrest Road, Koyama is a long-standing favourite for Japanese cuisine in Edinburgh’s Old Town. With its cherry blossom murals, hanging lanterns and imported Japanese tableware, the restaurant offers a warm, immersive experience that blends tradition with a touch of modern flair.
The menu is broad and inviting, with a strong focus on sushi, sashimi and tempura. Diners can choose from classic nigiri and maki rolls, or opt for more elaborate sets featuring salmon, tuna, eel and octopus. The bento boxes are a popular choice, offering a balanced selection of mains, sides and miso soup while ramen and udon bowls are loaded with toppings like karaage chicken, tofu and fiery tonkotsu broth. For something lighter, diners can opt for a selection of small plates such as gyoza, takoyaki and seaweed salad, all prepared with fresh, locally sourced ingredients.
Koyama is known for its attention to detail, from the presentation of dishes to the curated drinks list, which includes Japanese beers, wines and a wide selection of premium sake. The team prides itself on offering a taste of Japanese dining etiquette, with service that’s both efficient and respectful.
Inside, the space is compact but cleverly arranged, with soft lighting and cosy booths that make it ideal for both casual lunches and intimate dinners. The cherry blossom theme runs throughout, creating a serene atmosphere that contrasts nicely with the lively buzz of Forrest Road outside.
Koyama is just a short walk from the National Museum of Scotland and Waverley Station, making it a convenient stop for locals, students and visitors alike. For those visiting with little ones, the team can provide high chairs.
Whether you’re craving sushi, ramen or a full Japanese feast, Koyama's versatile menu offers the opportunity to explore a wide array of Japanese cuisine.