Kibou Solihull is a contemporary Japanese restaurant and bar situated in a beautifully transformed grade-II listed building.
The venue offers a chic and immersive dining experience that transports guests to the vibrant streets of Tokyo. The interior features golden Japanese acers, opulent marble accents, bold frieze panel murals and projector animations depicting iconic Asian street scenes, creating a visually striking atmosphere.
The menu at Kibou showcases a diverse range of Japanese dishes, including the signature volcano roll with salmon, avocado, and tobiko futomaki, tempura fried and served with house sauces. Other highlights include delicately hand-sliced sashimi, traditional hand-pressed nigiri, steaming bowls of ramen with pork, chicken or vegan broth, crisp tempura, pillowy steamed bao buns and handmade spiced pork gyoza. The restaurant also offers a standalone vegan menu packed with meat-free options and a kid’s menu that doubles as an origami challenge to keep little ones entertained.
Complementing the cuisine is an ambitious selection of Japanese drinks, including elegant cocktails with a Japanese twist, an extensive range of Japanese whisky, sake, umeshu, Japanese-brewed beers and authentic highballs. For those seeking a unique experience, Kibou Solihull offers a Japanese-inspired afternoon tea featuring traditional Japanese sweets and a choice of Japanese teas and infusions. The restaurant also hosts a popular bottomless sushi event every Sunday, offering a selection of Japanese small plates to share, plus an unlimited assortment of house nigiri, maki and california rolls.
In addition to its impressive menu and striking design, Kibou Solihull is celebrated for its friendly and attentive service, ensuring guests feel welcomed from the moment they arrive. The restaurant’s lively yet relaxed atmosphere makes it suitable for a variety of occasions, whether it’s a casual lunch, an evening out with friends, or a special celebration.