Located in the heart of Manchester’s iconic Bury Market, Katsouri Deli is a bustling, family-run delicatessen and café that’s been serving up bold flavours and generous portions since 1969. With roots in Cyprus, Poland and Italy, the Katsouris family brings a rich, multicultural flair to their food, making this spot a must-visit for anyone seeking authentic, freshly prepared fare in a lively market setting.
Katsouri Deli’s central location within Bury Market makes it a convenient and popular stop for shoppers, traders, and tourists looking to enjoy authentic deli fare in a lively, community-driven setting. Inside, the atmosphere is fast-paced but friendly, with a mix of locals, market-goers, and food lovers drawn to the deli’s generous portions and honest cooking. The shelves are stocked with international deli goods - Polish sausages, Italian biscuits, Greek coffee, and over 50 varieties of pasta - making it a treasure trove for culinary explorers.
The deli is known for its high-quality ingredients and daily-made dishes, offering everything from hand-crafted sandwiches to hearty carvery meals. Sandwiches are made to order - no machines, no weighing - just generous fillings from the deli counter, packed until they’re full. Popular choices include roast beef, pulled pork, piri-piri chicken, and halloumi wraps, all served on artisan bread from the award-winning Barbakan Bakery in Chorlton.
The menu also features a vibrant salad bar with homemade Greek salad, hummus, tabbouleh, couscous, and vine leaves. For those after something warm, Katsouri Deli offers jacket potatoes, paella, and a rotating selection of homemade soups, including their best-selling pea and ham. On market days, the hot carvery is a major draw, with meats cooked fresh each morning.
Whether you’re grabbing lunch on the go or sitting down for a coffee and cake, Katsouri Deli delivers flavour, value, and a warm welcome.