Karma Lake of Menteith Restaurant is a distinguished dining venue nestled on the serene shores of Scotland’s only lake, the Lake of Menteith, near Stirling.
Set within a historic sixteen-bedroom hotel that dates back to 1888, the restaurant offers guests a tranquil retreat complemented by exceptional cuisine. The establishment's commitment to quality and local sourcing has earned it the title of Hotel Restaurant of the Year (Central) at the Food Awards Scotland 2024.
Diners can enjoy their meals in a cosy and inviting atmosphere, characterised by oak beams, an open hearth fireplace and panoramic views of the lake. The dining room, which seats thirty-two guests, provides a perfect setting for both intimate dinners and special occasions. Additionally, the restaurant boasts a sun terrace, allowing guests to dine al fresco while taking in the picturesque surroundings.
The culinary philosophy at Karma Lake of Menteith revolves around a farm-to-table approach, emphasising the use of the finest Scottish and British ingredients. Under the guidance of Head Chef Joe Peden, the menu showcases a blend of traditional Scottish dishes and contemporary flavors. Notable offerings include locally sourced trout with crushed herb potatoes and mussel minestrone sauce, and Stornoway scallops with pancetta, black pudding crumb, and asparagus hollandaise. The restaurant also features a selection of vegetarian options and seasonal specials that highlight the region's produce.
Karma Lake of Menteith Restaurant is an ideal base for exploring the surrounding Trossachs region, often referred to as the gateway to the Scottish Highlands. The restaurant frequently welcomes both hotel guests and day visitors, offering a warm, relaxed environment where impeccable service and genuine Scottish charm are always on the menu.
Whether you're seeking a peaceful getaway or a memorable dining experience, Karma Lake of Menteith Restaurant offers a harmonious blend of Scottish hospitality, exquisite cuisine and natural beauty.