Julien Plumart is an elegant patisserie and cafe in Brighton, known for its refined pastries, afternoon tea and French-inspired menu. Led by award-winning pastry chef Julien Plumart, it brings a small slice of France to the city, with a focus on craftsmanship, flavour and presentation.
From the outside, the pale pink facade with gold lettering sets the tone, reminiscent of a classic Parisian bakery. Inside, the space continues this aesthetic, with wooden floors, marble-topped tables and pink wood panelling, paired with botanical wallpaper and touches of greenery. Large mirrors and soft pendant lighting help to open up the room, while a central counter displays an array of patisserie in delicate pastel tones, from lemon meringues and eclairs to macarons, each one carefully finished and beautifully presented.
The menu spans brunch and lunch alongside a wide selection of cakes, pastries and macarons, all made fresh daily using high-quality ingredients. The patisserie counter is a key part of the experience, offering a rotating selection of seasonal creations that sit alongside lighter cafe dishes.
Afternoon tea is a standout, offering a more patisserie-led take on the traditional format. It begins with a welcome soft drink and a sweet amuse-bouche, followed by a choice of hot drink, one patisserie from the counter and two macarons. Savoury elements include a roasted tomato, pesto and mozzarella bun and a savoury croissant, before finishing with a scoop of ice cream.
Everything on the menu is available to take away, making it just as suited to picking up pastries to enjoy at home as it is for sitting in. Whether visiting for a casual brunch or a special occasion, Julien Plumart offers a little slice of Parisian elegance in the heart of Brighton.