James Street

Modern European·
££££
·

Good to know

Average Price
££££ - £30 - £49
Cuisines
Modern European
Ambience
Cool, Cosy, Fun, Lively
Other Awards
SquareMeal UK Top 100
Food Occasions
Dinner, Lunch
Special Features
Counter dining, Gluten-free options, Vegetarian options
People
Birthdays, Celebrations, Child friendly
Food Hygiene Rating

About

In Belfast, James St. restaurant stands out amongst the ground as a golden destination for various occasions. Since its opening, this dining spot has consistently ranked among Belfast's finest, celebrating the richness of local produce. Helmed by executive head chef Ryan Stringer since 2021. Stringer's innovative menu, influenced by a charcoal grill, showcases locally sourced, ethically produced ingredients with an international flair. Offering enticing set menus, the restaurant is renowned for hosting what they say is the best Sunday roast in Belfast. With private dining options accommodating up to 40 guests and the ability to host events for 140 guests, James St. ensures memorable experiences for every diner.

Begin with snacks to share, featuring James St. champ bread, Guinness wheaten, and seaweed butter. The journey continues with delicious starters like crab and chilli linguine, glazed beets with gorgonzola and walnuts, and crispy squid with black garlic mayo and togarashi. Mains showcase a variety, from seared salmon with sweetheart cabbage to Irish turkey with all the festive trimmings, or winter truffle gnocchi with roast cauliflower. Devour succulent steaks and delightful sides for a well rounded experience. Dessert indulgences include buttermilk panna cotta with mulled winter fruits and a 70% chocolate tart with raspberry sorbet.

The cocktail menu is almost as impressive as the food. Choose from the Aussie Martini made with Absolute, creme de cassis, pineapple, citrus, vanilla and egg whites, or the Irish Re-Fashioned, made with Jameson, almond and house made spicy orange bitters. If you prefer a sparkling cocktail, you may enjoy the Gin Elderflower Spritz, consisting of Beefeater, elderflower liqueur, Prosecco and sparkling water. The non-alcoholic cocktails are still just as delicious and include the Fantastic Orange made with berries, cranberries, citrus and Fanta orange, and the Raspberry 75 - a pairing of Gordon's 0.0%, raspberry, citrus and sparkling water.


FAQs

Who is the head chef?

The head chef is Ryan Stringer.

Helpful? 0

Is there a kid's menu?

Yes, there is a child-friendly menu for up to 14 year olds.

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James Street is featured in

Location

21 James Street South, Belfast, Co Antrim, BT2 7GA

028 9560 0700 028 9560 0700

Website

Opening Times

Dinner
Mon 17:00-21:30
Tue Closed
Wed Closed
Thu 17:00-21:30
Fri Closed
Sat Closed
Sun Closed
All day
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 13:00-21:30
Sat 13:00-21:30
Sun 13:00-20:00

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Call James Street to make a booking on:

028 9560 0700 028 9560 0700

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