Jaffna House is a long-established Sri Lankan and South Indian restaurant located on Tooting High Street in the heart of Tooting, one of South London’s most vibrant and multicultural neighbourhoods. The area is known for its bustling high street, independent shops, markets and diverse food scene, making it a natural home for a restaurant specialising in authentic South Asian cuisine. Its central position places it close to Tooting Broadway station and within easy reach of local amenities. Its long-standing reputation, authentic home-style cooking and central Tooting location continue to make Jaffna House a trusted favourite for those seeking genuine Sri Lankan flavours in South London.
Established in 1991, Jaffna House is widely recognised as London’s oldest Sri Lankan restaurant, serving the community for over thirty years. The venue offers both dine-in and takeaway options, with a café-style counter at the front and a dining area and bar located towards the rear.
The menu is extensive, showcasing a wide range of traditional Sri Lankan and South Indian dishes. Diners can choose from dosai, hoppers, string hoppers, kothu, biryani, devilled dishes, tandoori specials, rice plates, curries and a large selection of vegetarian and vegan options. Popular items include Jaffna-style curries, Chicken Curry, Crab Curry, Paneer Dosai, Ghee Dosai, and a variety of short eats such as vadai, rolls and samosas.
The restaurant is praised for its authentic flavours, generous portions and excellent value, with strong customer ratings on platforms such as Tripadvisor and OpenTable. It is also known for being vegetarian-friendly, offering vegan options, and providing catering services for private events.
With its rich heritage, extensive menu and central Tooting location, Jaffna House remains a beloved destination for those seeking traditional Sri Lankan and South Indian cooking in a relaxed, welcoming setting.