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“INDIGO IS CLOSED DURING THE REFURBISHMENT OF ONE ALDWYCH HOTEL. IT WILL REOPEN IN SPRING 2019. FORWARD BOOKINGS CAN BE MADE BY CALLING 020 7300 0400.”
Chef Dominic Teague has masterminded a quiet revolution at One Aldwych’s smart mezzanine restaurant, which now offers a gluten- and dairy-free menu (though dishes aren’t prepared in a gluten-free kitchen). Ingredients such as almond milk feature alongside native meats and fish on a British menu with international flourishes. Warm buckwheat and samphire bread showcased the kitchen’s credentials, followed by a well-executed starter of partridge breast, prettily presented in a swirl of cauliflower purée with a savoury jus and fruity blackberries. Next, Brixham monkfish shone brightly in a fragrant Thai-style broth of lemongrass, coriander and coconut milk, though gluten-free gnocchi were rather dry in their autumnal melee of roast butternut squash and pumpkin oil. Nevertheless, accomplished desserts (a forte) finished the meal on a high. Friendly staff offer prompt service in the comfortable space overlooking the buzzy Lobby Bar below. A good-value set menu (£22/£27 for two/three courses) is another plus.
020 7300 0400
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