Hood

££££
Modern European

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About Hood

SquareMeal Review

Bronze Award

With its offer of community investment and crowdfunding, this “great neighbourhood bistro” had Streatham talking even before it opened. The result is a good fit for SW2, with an unpretentious yet upwardly mobile vibe, colourful chairs, one-off artworks and a feature wall mapping the provenance of key ingredients. The kitchen makes good use of high-quality produce for “interesting seasonal food” along the lines of crispy pork rillettes with sage cream, apple jelly and onion rings or fillet of cod with braised butterbeans, mussels, mascarpone, cider and chives. Lamb is from Shropshire, chicken from Norfolk and desserts might include a mischievous sundae involving rhubarb, vanilla, pistachio and Rice Krispies. Weekend brunch also wows the locals with its offer of pancakes, club sandwiches, short-rib hash etc to go with patriotic English wines and obscure bottled beers from London breweries (Brixton, Partizan, Gypsy Hill etc). No wonder Hood already has a place in locals’ hearts.

Good to know about Hood

Average Price
££££ - £30 - £49
Cuisines
Modern European
Food Occasions
Breakfast, Brunch

Location for Hood

67 Streatham Hill, London, SW2 4TX

Opening Times of Hood

Tues-Sat 12N-2pm (Sat 10am - ) 5.30-10pm Sun 10am-4pm

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