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The ground floor of Lloyds Bank's former headquarters is the setting for this "impeccable" Spanish aristocrat – a beautiful space with lofty ceilings, glossy tiled floors and an imposing central staircase. Antlers and framed prints ?add to the air of a noble old hacienda, soft lighting tames its potentially intimidating vastness and the "upmarket tapas" is spot-on – thanks to the presence of high-flying chef Marcos Morán. Graze on hand-carved acorn-fed Ibérico ham or crujientes de quesos (crunchy toffee-flavoured filo pastries stuffed with cheese) before tackling the roast Segovian suckling pig, braised oxtail with roasted onion and pine nuts or perhaps baked cod fillet with chickpeas and jellied spinach. Champagnes aside, the wine list is an all-Spanish affair, with some classy (and pricey) Riojas to tempt City palates. Service is "ever improving" and there's a definite buzz about the place nowadays that wasn't quite there when it opened.
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