HERE we are loyal to local. We buy produce from our neighbours and feature the work of local talent. We cook every dish from scratch, bake bread, make jams and chutneys and smoke our own fish. If we don't know where produce comes from we won't serve it!. Our ingredients are as fresh, local and seasonal as possible.
Our cafe is furnished with recycled, reclaimed and local materials. Sustainability is at our heart. We don't serve bottled water but filter our own. We're passionate about responsible waste management and won't be compromising our carbon footprint for profit.
We are active members of the Sustainable Restaurant Association.