Situated in the heart of Warwick at 22 Market Place, Restaurant HEM offers an intimate fine dining experience that blends contemporary British cuisine with a commitment to sustainability. Opened in early 2024 by long-time collaborators Dan Cavell and Seb Hargreaves, HEM occupies the former site of the well-regarded Tailors restaurant, paying homage to its predecessor and the building's history as a tailor's shop.
Chef Dan Cavell brings a wealth of experience from esteemed establishments such as Mallory Court and Restaurant Sat Bains, crafting menus that showcase seasonal, locally sourced ingredients. The restaurant offers a fixed tasting menu available from Thursday to Saturday evenings, and a Sunday lunch menu, with the option to add wine pairings to both. Each menu is thoughtfully prepared, offering 'omnivore' and 'herbivore' options, while dishes evolve gradually throughout the year to reflect the freshest local produce.
Examples of dishes you can expect to try include smoked mackerel terrine with ajo blanco, grapes and wild garlic oil; sirloin of beef with onion, sour cream, mole sauce, refried beans, coriander and chilli non-carne; and lemon posset with raspberry gel and charcoal meringue.
HEM's interior features a contemporary, minimalist design, creating a comfortable and intimate setting for up to 18 guests. The restaurant's commitment to sustainability is evident in its sourcing of ethical and local ingredients, aiming to reduce food waste without compromising on quality.
Located in Warwick's historic market square, HEM is ideally situated for both locals and visitors seeking a memorable dining experience that combines modern culinary techniques with the rich heritage of the area. The restaurant has garnered recognition for its culinary excellence, being listed in the Michelin Guide.