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Traditional Turkish food meets slick contemporary design at Haz (and its sister venue Hazev in Canary Wharf). There’s nothing quite like a table groaning with tabbouleh, hummus, crisp filo-pastry parcels, colourful octopus salad and imam bayildi laced with golden olive oil to get a business lunch off to a good start, with mains of lamb kofte or chicken shish from the charcoal grill to seal the deal. Haz’s comprehensive menu also goes beyond the ocakbasi staples by supplementing its wide selection of mezze, grills and kebabs with tagines, slow-cooked veggie stews, seafood, pasta and even no-frills steak and chips. To drink, Turkish wines, Efes beer and raki keep things geographically on-point. There are keenly priced set deals and party menus to suit all sizes, while the venues themselves are flexible glass-fronted spaces filled with light and finished with warm materials.
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