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Located on the top floor of Bristol’s boutique store, with commanding views of Quakers Friars, the Restaurant is the perfect place to enjoy a light lunch, an indulgent afternoon tea or a sumptuous dinner. Executive Chef Louise McCrimmon and her team have won a host of top honours over the years, including Chef of the Year in the Bristol Good Food Awards, an AA Notable Wine List Award and two coveted AA Rosettes. Access to the Restaurant after store hours is via the express lift situated at the Penn Street entrance.
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