Our rich and authentic hot pot broth is made from strictly chosen hens and beef bones, with a dedicated stewing and simmering process over 6 hours to create a pot of concentrated milky white broth soup.
36 fresh ingredients such as goji berries, jujubes, ginseng and herbs are then added to the broth to make it more aromatic. A pot of good broth is finally born.
Our meat comes from the best farms in Wales, Scotland and North Ireland and is freshly sliced at our restaurants. We only choose the 30% of the premium meat of the lamb. With masterful cuts, each slice has a luxurious and buttery tenderness like no other!