Halisco is a lively and intimate Mexican restaurant on Preston Street in Brighton, serving bold, flavour-packed dishes inspired by the street food traditions of Mexico. Run by brothers Ali and Mo, the restaurant is small in size but big on energy, with a warm welcome and a menu that keeps things fresh, seasonal and fun. The interior is colourful and compact, with playful artwork, low lighting and a buzz that builds throughout the evening.
The food leans heavily into sharing plates and tacos, all made with care and balanced with bright, sharp flavours. Dishes change with the seasons but past standouts have included grilled marinated squid with cucumber and squid mayo, slow-cooked beef with pickled onions and smoky chilli, and roasted sweet potato with pinto beans, feta and crema. There’s a confident blend of spice, sweetness and acidity across the menu, with textures that keep each plate lively and layered.
Small bites like Mexican chorizo scotch eggs or chicken croquettes with apple and tomatillo ketchup offer a casual, snackable start. Tacos come in pairs, with soft corn tortillas filled generously and finished with fresh herbs or sauces. The kitchen makes smart use of local produce while staying true to Mexican flavour profiles. Vegetarian and vegan options are clearly considered, with no sense of compromise in flavour or creativity.
Desserts, while few, are well executed. Churros with dark chocolate sauce are reliably crisp and comforting, while mezcal and hibiscus granita offers something lighter and more refreshing. Drinks are a strong part of the offer too, with a solid line-up of mezcals, tequilas and margaritas available alongside beers and non-alcoholic options.
Halisco feels like a true neighbourhood spot with an ambitious edge. It is relaxed and welcoming, but with a clear sense of identity. The cooking is bold and satisfying, and the atmosphere suits everything from date nights to group dinners with friends. It is a real asset to Brighton’s dining scene.