Haldi is an independent Indian bistro located in Mayfield Gardens, in the Newington area of Edinburgh, just south of the city centre. This neighbourhood is known for its mix of residential streets, small shops and cafés, and its proximity to attractions such as The Meadows, Holyrood Park and the University of Edinburgh. Its position on a main bus route makes the restaurant easily accessible from central Edinburgh.
Haldi specialises in modern Indian cuisine, combining traditional flavours with contemporary presentation. The restaurant emphasises seasonal, locally sourced ingredients, drawing from nearby farmers’ markets to create dishes that balance authenticity with a lighter, modern touch. The team at Haldi takes a thoughtful, ingredient-led approach to its cooking, creating dishes that highlight depth of flavour. The menu features a range of small plates, tandoori dishes, curries and biryanis, with popular items including Dirty Samosa Chaat, tandoori broccoli, prawn Malabar, butter chicken, lamb shanks, and biryani cooked under a sealed lid for depth of flavour. Vegetarian, vegan and gluten-free options are available across the menu.
Haldi also offers a five-course tasting menu, available in both standard and vegetarian versions, which showcases a curated selection of the kitchen’s signature dishes. This menu is often paired with wine flights, reflecting the restaurant’s focus on thoughtful flavour combinations.
The dining room is designed to feel calm, warm and intimate, with a relaxed atmosphere that complements the refined style of the food. Service is frequently noted for being friendly, attentive and personal, contributing to the restaurant’s strong local reputation.
With its neighbourhood setting, carefully crafted Indian dishes and welcoming atmosphere, Haldi offers a distinctive and highly regarded dining experience in Edinburgh’s south side.