Green Choy serves Korean fusion street food in Tooting Market, with a Seoul-inspired menu including the likes of fried chicken, bao, bibimbap and stir-fry noodles. Fresh ingredients underpin the cooking, and the fusion approach allows diners to mix and match their meal with dishes such as burgers and dirty fries.
Korean fried chicken is certainly a star dish at Green Choy, but there is plenty of choice beyond it. Bao buns come both steamed and fried, while bibimbap can be served with tofu, Korean fried chicken, or Korean braised beef brisket. Noodle dishes appear in two forms, either stir-fry noodles or, for something particularly comforting and warm, Korean noodle soup.
Smaller dishes include Korean fried chicken bites and spring rolls. Korean corn dogs and dirty fries cover the street food staples, while the burgers range from fried chicken to prawn and scallop. Green Choy’s menu covers several formats, from handheld items such as bao buns and corn dogs to bowl dishes such as bibimbap and noodle soup, so the choice runs from something to hold in one hand to a full bowl.
Families are catered for with a kids’ menu that includes bao buns or a corn dog, each sold as a dedicated kids meal.