Grand Pera Mediterranean Kitchen & Lounge in Hastings is a vibrant seafront restaurant that brings the rich culinary heritage of Gaziantep, Turkey to the British coast. This family-run establishment is the creation of cousins Chef Kadir and Manager Mustafa, who honour their grandfather’s legacy by blending traditional Turkish recipes with modern flair.
Inside, Grand Pera lives up to its motto: grand ambience, grander flavours. The interiors are warm and elegant, with tasteful décor that complements the restaurant’s seaside location. Large windows offer stunning views of the coast, creating a serene backdrop for meals that are as visually delightful as they are flavourful. The space is designed to evoke Turkish hospitality while embracing the charm of the British seaside.
The menu is a celebration of Mediterranean flavours, with a strong emphasis on Turkish cuisine. Guests can enjoy succulent kebabs, aromatic mezes, and hearty mains, all crafted using fresh, locally sourced ingredients. Chef Kadir’s specialties reflect decades of culinary tradition, reimagined with creativity and passion. Every dish tells a story - from ancient trade routes to family celebrations - offering a dining experience that’s both soulful and satisfying.
The restaurant also offers halal options, ensuring that all guests can enjoy its diverse menu. Whether you’re stopping by for a casual lunch, a romantic dinner, or a special celebration, Grand Pera provides a multisensory experience that combines exceptional food, welcoming service, and breathtaking views. It also hosts live music evenings and cultural events, adding a lively and immersive touch to the dining experience.
With its deep-rooted culinary story, passionate team, and prime location, Grand Pera in Hastings is a destination where tradition meets innovation, and every meal is a tribute to the flavours of the Mediterranean.