Grams was born out of the goal to show people that it’s possible to ‘Eat Better, Not Less’. This began with the creation of our delicious raw, vegan, dairy free, gluten free and refined sugar free cakes. We started off selling our cakes at a couple of markets in October 2015. Our cakes were so popular that in 2016, with a lot of local hype, we opened our first cafe in Edinburgh, where we expanded our offering to include healthy ‘fast’ food. Over the years we’ve become known as much for our protein pancakes, vegan waffles and chicken satay as we have for our cakes! In 2020 we opened our second cafe in Stockbridge, Edinburgh. Our first location is now our sister brand (@heyplantbae) which showcases our vegan and vegetarian options.