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18 February 2014
We went to Good Earth on a Sunday evening quite early; I had noted on my online booking it was for a birthday, and they picked up on it, bringing a dessert with a candle on it, so good for them!
We had a couple of starters, 3 mains being monkfish, lamb and chicken – all clearly freshly cooked and with good sauces; produced in good time, looked attractive on the plates.
With a bottle of average wine and a couple of beers the total was £140 for 3, which strikes me as a bit rich for a non-central London location.
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