GABS is a modern grazing-style restaurant and bar located on Leigh Hill in Leigh-on-Sea, a coastal Essex town known for its independent shops, cafés and the characterful Old Leigh waterfront. The restaurant sits just off the Broadway, one of the area’s main dining and shopping streets, making it easily accessible for locals and visitors exploring the town’s boutiques, galleries and seafront paths. Its elevated position on Leigh Hill places it within one of the most vibrant parts of Leigh-on-Sea’s food scene.
The venue occupies a contemporary, stylish space designed to showcase its signature grazing concept. Founded by Gabbie Burt - who first launched Gabs Grazing as a mobile catering business before opening the restaurant - the space reflects a youthful, creative approach to dining. The interior is bright and modern, with a relaxed atmosphere suited to casual meals, social gatherings and weekend visits. The restaurant also hosts live music and themed events, contributing to its lively local reputation.
The menu centres on tapas-style small plates and grazing boards, offering a mix of vibrant, fresh dishes designed for sharing. While the exact menu changes with seasonal availability, the concept focuses on colourful platters, charcuterie-style arrangements, fresh salads, dips, breads and creatively presented small plates. The restaurant also offers brunch-inspired dishes, sweet treats, and afternoon tea-style selections, reflecting the brand’s roots in bespoke grazing platters. Private hire options allow for larger grazing table setups, and the business continues to offer catering services for local events.
With its central Leigh Hill location, contemporary grazing-focused menu and strong community following, GABS brings a fresh, social dining experience to Leigh-on-Sea, blending creative food presentation with a relaxed, modern atmosphere in one of Essex’s most popular coastal towns.