Nestled on Clapper Lane in the picturesque Kent village of Staplehurst, Frankies Farmshop is a cherished family-run destination that seamlessly blends a thriving nursery, farm shop, and restaurant under one welcoming roof. Founded by Frankie and Marcel Franke, this community-focused establishment has grown from an independent nursery supplying local garden centres to a beloved dining destination that opened its doors in 2012, with a stunning new restaurant extension completed in 2023.
The Franke family's passion for fresh, homemade food shines through in every dish. You'll often find Frankie's warm smile greeting guests at the door, while Marcel oversees the cultivation of thousands of beautiful plants at the adjoining nursery. Their three children have all contributed to the family business, bringing fresh perspectives and enthusiasm to the operation.
The menu celebrates locally-sourced, seasonal ingredients with an impressive range of options throughout the day. Breakfast and brunch offerings include hearty favourites like the full english breakfast with poached eggs, bacon, sausages, and all the trimmings, alongside lighter options such as eggs royale with smoked salmon and hollandaise sauce on a toasted english muffin, or crushed avocado on toast with fresh salsa and balsamic glaze. Vegetarian and vegan guests are well catered for with thoughtful plant-based alternatives.
Sunday lunch is a particular highlight, featuring traditional roast dinners including roast topside of beef, roast loin of pork with crackling, and roast chicken, all served with yorkshire pudding, roast potatoes, and seasonal vegetables. The restaurant also offers afternoon tea service, requiring 48 hours advance notice.
Beyond dining, guests can explore the farm shop stocked with fresh produce, artisan bread baked on-site, fine cheeses, chutneys, beautiful gifts, and seasonal plants from the nursery. Dogs are welcome in the outdoor dining area, making it perfect for families seeking a relaxed countryside dining experience.