Four Regions opened its doors in 1990 and has since been one of Richmond's favourite restaurant. Our head chefs from China and Hong Kong whom are experts in cuisine from the four regions of China. Menu includes Dim Sum and Szechuen spicy food. The other regions food are from Peking, Shanghai and Hong Kong. The Restaurant opens whole day on Saturday and Sunday provide Dim Sum bunch experience. The Restaurant's style incorporates patterns inspired by traditional Chinese design, rich woods and spot lighting creates a fun and intimates atmosphere perfect for friends , family and romance. the bar section is perfect for those looking for light bites and drinks to get your started on a Friday night or wind down on a Wednesday
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