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Comfort levels are high at this smart golf resort & spa, following a £10 million refurbishment. With 250 acres, two golf courses, a PGA golf academy, & a spa & leisure centre, the
restaurant caters for healthy appetites. Starters include breast of local wood pigeon with rocket & Jersey Royal potato salad, ahead of roast leg of lamb with roast & mash potatoes &
mint sauce, or char-grilled sirloin steak with chips & bearnaise sauce. Chocolate ganache with white chocolate sauce is a suitably indulgent finish.
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