Classic Napoli-style pizzas and an Italian-inspired drinks menu come together at Forbici - a relaxed Sheffield eatery, where cosy diner-style interiors and an open kitchen create a buzzy atmosphere. Using fresh Italian produce throughout, the restaurant focuses on bringing the flavours of Naples to the city through crisp, freshly baked pizzas and playful topping combinations.
The Forbici menu balances classic options with more inventive creations. Alongside staples such as Margherita, americana, diavola and calzone, diners can order white-based pizzas topped with ingredients such as porcini mushrooms, Italian truffle sauce and chives, or courgette ribbons with mushrooms, truffle cream, chilli and fresh basil. More unexpected combinations, including a Lancashire hotpot-inspired pizza, add a playful twist while still keeping the focus on quality ingredients and traditional pizza-making techniques.
A selection of dipping sauces is available on the side, while vegan cheese can be substituted across the menu for plant-based diners. Families are also well catered for, with a dedicated children’s menu where all pizzas are available as half portions, making it a popular choice for family meals as well as casual dinners and celebrations with friends or colleagues.
Inside, the Forbici's decor leans into a rustic but contemporary aesthetic. Exposed concrete-style walls and dark wood panelling contrast against pale wooden chairs and marble-topped tables, while warm ambient lighting from small wall lamps creates a cosy evening atmosphere. The open kitchen keeps the space feeling energetic, with guests able to watch pizzas being prepared and cooked in the oven throughout service, adding to the lively feel of the dining room.
The drinks list follows the Italian influence running through the menu, featuring wines, Prosecco, beers, ciders and cocktails alongside soft drinks, digestives and hot drinks including Kimbo coffee.