Nestled within the scenic Penllyn Estate in Cowbridge, Forage Farm Shop and Kitchen is a celebration of local Welsh produce, community spirit and seasonal cooking. Surrounded by rolling countryside, it offers a tranquil escape with a strong farm-to-fork ethos. Much of the menu is crafted using ingredients sourced directly from the estate itself, including beef, lamb and pork, with additional produce supplied by trusted local partners.
Inside, the restaurant blends rustic charm with contemporary design. Large windows frame views of the surrounding farmland, while natural materials and warm tones create a relaxed, welcoming atmosphere. Whether you're stopping by for lunch, indulging in a leisurely dinner, or grabbing a bite from the Forage Hatch, the setting is as inviting as the food.
The Forage Kitchen serves up a vibrant mix of dishes that reflect both traditional Welsh flavours and global inspirations. From wild garlic and herb gnocchi to beef rendang and onion bhaji burgers, the menu is refreshingly diverse and changes regularly to reflect the seasons. Weekends bring themed tasting menus - like Greek or Thai nights - adding a dash of culinary adventure to the experience. Sunday roasts are a local favourite, showcasing comforting classics made with premium estate-reared meats.
At the helm of the kitchen is head chef Matt Eales, whose passion for cooking and deep connection to the estate shine through in every dish. With experience in prestigious kitchens like Celtic Manor and The St. Davids Hotel, Matt brings both skill and heart to Forage’s culinary offering.
More than just a place to eat, Forage is a destination where quality, sustainability and local pride come together. Whether you're a food lover, a countryside wanderer, or simply in search of a good meal, Forage delivers a memorable experience rooted in the land it calls home.