Located in the heart of Spinningfields, Fogo de Chao Manchester is a contemporary Brazilian steakhouse bringing the energy of traditional churrasco dining to one of the city’s busiest restaurant districts. Open for lunch and dinner, the restaurant combines warm steakhouse interiors with a lively terrace, cocktail bar and theatrical style of service suited to celebrations, business lunches and sociable group dining.
The signature churrasco experience at Fogo de Chao Manchester sees gaucho chefs moving through the restaurant with skewers of freshly grilled meats, carving selections directly onto guests’ plates throughout the meal. Cuts include picanha, fillet, ribeye, lamb, pork and chicken, served alongside fries, feijoada rice and Brazilian-inspired accompaniments. Guests can also elevate the experience further with seafood additions such as snow crab cluster, lobster tail, queen scallops and caviar.
Elsewhere, Fogo de Chao Manchester's Market Table offers a colourful selection of seasonal salads, charcuterie, fresh vegetables and Brazilian-inspired dishes designed for slower grazing between courses. Vegetarian options include truffle risotto and beetroot and goat’s cheese pasta, while smaller shareable sides are also available.
For more casual dining, the separate bar and terrace menu focuses on lighter plates including Wagyu empanadas, lobster macaroni cheese and grilled cheese dishes designed to pair with cocktails and drinks. Desserts include churros filled with dulce de leite, brulee cheesecake and Brazilian-inspired petit fours, alongside coffees, dessert wines and after-dinner cocktails.
The Fogo de Chao Manchester drinks menu spans wines, beers, mocktails and classic cocktails such as Caipirinhas, Pisco Sours and Palomas, alongside signature creations including the Brazilian Sundown and Spicy Affair.
Inside, the restaurant balances warm, earthy steakhouse styling with industrial touches, featuring parquet flooring, leather seating, wood-panelled walls and exposed beams overhead. Large front windows flood the dining room with natural light during the day, while chandelier lighting, shelves of wine and warm terracotta tones create a more intimate atmosphere in the evening.